I love slimming world quiche. It's so versatile and you can make a big tray of it and pick away at it when you need it. I was particularly pleased with this one. I used budget smoked salmon pieces as I'm also watching the pennies a bit. I also added some mint to the mix which I think added a really nice fresh element to the flavour.
6 eggs
1 pot cottage cheese
Half a packet smoked salmon pieces
1 teaspoon Dried mint
2 teaspoon Dried dill
salt and pepper
I blitzed the eggs and cottage cheese together. Then added the mint, dill and seasoning and gave it another quick mix.
I then added the salmon to the mixture and poured it into a greased medium baking tray.
I baked it for about 35min at gas mark 5 till set as cooked through. Allow to cool somewhat (if you can!) and then cut as serve. Delicious warm or cold and a great staple for parties or picnics or in fact any time at all!
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