Had a bit of a Ready Steady Cook moment this morning and came up with this rather tasty brunch. I've had this this tin of refried beans in the cupboard for ages and have been wondering what to do with it so I thought I'd do a slightly different take in egg and beans for breakfast. It would also be nice I think on a toasty b free wrap as a healthy extra.
Ingredients.
1 tin Disovery refried beans
1/2 clove Garlic
1/2 Red Onion
Cherry Tomato
Red Pepper
Chopped Halepeneos
Coriander
1/2 lime
Smoked paprika
2 eggs
- First make the salsa topping. Finely chop the garlic and onions. Add as many chopped cherry tomatoes, red peppers, halepeneos and corriander as you like (all superfree and fantastic!) and mix. Add the lime juice, a sprinkle of smoked paprika and season. Set aside to let the flavours develop.
- Heat the beans as directed on the tin.
- Fry the eggs in frylight.
- Top the beans with the salsa and then the fried eggs. Sprinkle with a little more coriander and serve.
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